Not everyone can say they found their person in high school. Anna and Alex can, and they'll be the first to tell you how lucky that is.

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They've grown up together in the best possible way. Alex, who trades quiet weekends for the rush of motorbike racing, brings an energy and adventurous spirit to everything he does. Anna carries her Greek heritage close to her heart — warm, celebratory, and never far from a reason to shout Opa. Together, they are the kind of couple who fill a room without even trying, and they share their home with a dog who, by all accounts, is very much part of the family.

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And fill a room they did.

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On their wedding day at Leonards Hill Estate, the Greek spirit was alive and well — traditional dancing, arms linked, voices raised, Opa echoing across the farmlands more times than anyone was counting. No plates were harmed in the making of this wedding, but the energy? Absolutely through the roof. For the food, Anna went straight to the heart — Carboni's, the Ballarat restaurant where she spent her early working years, took care of the catering. A nostalgic, personal choice that brought something genuinely warm and meaningful to the table, in every sense.

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The property was entirely theirs for the day — The Homestead, The Shed, the marquee, the grand tree, all of it. The kind of exclusive, private setting that lets a wedding breathe and feel like it truly belongs to the people at the centre of it. The team made sure every detail was taken care of before Anna and Alex even had to think about it — the small things noticed, the vendors coordinated, the day protected. That's what made it not just a beautiful wedding, but an easy, joyful one.

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Two Ballarat locals. A love built over years. And a day their guests won't stop talking about.